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Our Concept

― OUR CONCEPT ―

Welcome to Tatie’s universe!
A cozy gourmet boutique tailored to food lovers & bons vivants. The first Tatie’s is located in the heart of Phnom Penh, just a few steps from the National Museum of Cambodia, across from Pepe Bistro. We have recently opened a second Tatie's on street 110. Tatie’s Phnom Penh is the story of three friends from different parts of France with different backgrounds but united by the love of authenticity & gourmandise.
H is the authentic baker, B the passionate pastry chef & Ethan’s Mommy, A the cheesemaker and lover of all things cheese.
After our different personal experiences, we really felt the need to follow our creative & artisanal passion. We specialize in small production and aim for unlimited pleasures and creations, we are proud to present you with our gourmet signatures.
At Tatie's Phnom Penh, everything is handmade, thoughtfully crafted to satisfy your most diverse cravings.

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― LA PATISSERIE ―

Invited to a dinner or just want to treat yourself?

All our French entremets and tarts are perfect for any occasion and are baked to order to ensure freshness & quality.

To do so, we need you to please place your order at least 48hours in advance via Facebook Messenger, Instagram DM or via email at taties.phnompenh@gmail.com.

Kindly note your order is only confirmed once you’ve received written confirmation from us.

Our Menu
Online Pre Order

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― SPECIAL EVENTS ―

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Private

Raclette Party

Meet the Team

― MEET THE TEAM ―

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AUDE - OUR CHEESE MAKER:

Born to eat cheese and raised to make cheese, I don’t remember a time when I didn’t have a spoon and a whisk in my hand. So I really had no choice but to follow my passion and live my destiny! After I graduated from the Institute Paul Bocuse in Lyon with a Culinary & Innovation Management Master’s Degree, I moved to Cambodia to be The Chef at the French Embassy. I then opened Pepe Bistro and it’s now time to live my dream to the fullest and to make Cheese with my Taties!

HELENE - OUR BAKER:

Bread has been a passion throughout my life. It started with my grandfather when I was a child, continued with my studies at Paul Bocuse Institute, and sparked a fire when I met Nicolas Supiot, an incredible farmer baker. Pursuing my quest to be happy in life, I now feel the need to fully dedicate myself to this art and satisfy my pursuit for authenticity, truth, and connection in this current world. With that in mind, I expect to rock it with my Tat's.

BEA - OUR PASTRY CHEF:

Born and raised in Toulouse (France) I’ve been making cakes for fun ever since I can remember. I spent my childhood weekends making treats for my family (cakes, waffles, crepes, you name it!). I’ve lived abroad since 2010 working in hospitality and in the process lost sight of what I truly dreamed of. Thus in 2019, I trained and became certified as a Pastry Chef. Better late than never, I know! Finally, I can pursue my passion for baking surrounded by the Best Team in Phnom Penh!

LET'S GET SOCIAL

FOLLOW US @TATIES.PP & TAG US #TATIESPP

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